Tuesday, July 21, 2009
Spanish Wines for Summer with Mark Lloyd
It's summer and it's hot. What sounds good? Lighter weight wines that are cool, and that means wines from Spain.
Mark Lloyd, one of wine townies & favorite wine experts, led this week's wine down. Mark is from Chambers and Chambers Wine Merchants.
Bodega Muga Bianca, Rioja
Viura and Malvasia fromthe famed house of Muga, founded in 1932. Harvested from vines 15-45 years old the Mugas produce traditional and artisan wines. This crisp and luscious white Rioja is packed with fruit flavors of melons, lemon lime, and sea breeze with bright acidity. A perfect summer wine to sip while grilling oysters and veggies.
Pirineos Mesache Rosado, Spain
Cabernet and Grenache dry Rose; the perfect compliment with Paella. But also great with Salmon off the grillm, and most tapas.
Finca Luzon, Luzon, Jumilla
Monastrell (Morvedre) and Garnacha produced by family owned estate of 98 hectares near the Mediterranean Sea. Thee Gil family have been making rich and fruit forward wines with a modern style (you may have seen Guan Gil in the wine shops). Flavors of blueberries, black tea, raspberry and chocolate. This is a very stylish wine.
Sierra Cantabria Rioja 'Cuvee Especial, Rioja
The Sierra Cantabria mountain range rises abruptly from the Rioja Valley, and protect the region from the harsh Atlantic winds. This winery was founded in 1957, and these grapes are harvested from estate grown vineyards 1,800 feet above sea level. Common descriptors for aged Rioja reds is leather, exotic Asian spices such as sandalwood, cinnamon, but surrounded by a fruity frame.
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